Thursday, April 11, 2013

Tip of the Day #288: Easy Pancakes while Camping

Does your family go camping?? How about adding pancakes to the mix!! When preparing to leave your home, just fill baggies with the batter, tie off the end and when you are ready, just snip the small ends to use as a piping bag and you are ready to cook! :)

14 comments:

  1. LOVE this idea! Just wanted you to know it was featured on our site today: http://www.thedatingdivas.com/food/101-camping-tips-ideas/ Thanks so much for sharing!!!

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  2. Won't the batter expand in the bag as it sits?

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    1. This could be done by just putting in the pancake mix with powdered milk. Then when you want to make pancakes just add water.

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    1. That's what I was thinking too. Great idea and definitely would be so much easier. I just worry that it would go bad as well.

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    2. That's what I was thinking too. Great idea and definitely would be so much easier. I just worry that it would go bad as well.

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    3. What's to go bad? How many days are you camping for....2-3? Great and easy for that first breakfest on site.....ready quick and little mess....use for a fast and tasty evening meal the first night on site.....save for the 2nd or 3rd day.....should keep as well as any other cold loving items that you brought along.

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  4. That sounds clever. However, pancake batter can only sit out for an hour before going bad, and only is safe to keep in the refrigerator for 24-36 hours. I would think it would keep less as long in a cooler. You have to measure the time from when the batter was made, travel to your camp site until you serve it.

    We generally complete our food prep the day before we leave to camp, and then drive 4-6 hours. That's 24 hours right there, and we haven't even set up camp.

    This might be a good idea if you are going to have a pancake breakfast for a birthday party and you are making lots of pancakes. Even then, you'd have to clean up the bowls anyway. Clever, but probably one to go back to the drawing board.

    For the commenter who said "just add water on site" - I don't see how that would help as you can't really stir in a pastry bag.

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    1. Shaken, not stirred. It works for bread mixes, puddings, pancakes mixes, ice cream...

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  5. I like to make pancakes into shapes for my grandkids. This would allow me to make more detail.

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  6. Um, "what's to go bad?"... raw egg.

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  7. Can it be prepared and then frozen immediately- then when you get there you can thaw it? Or would that make the batter taste gross

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    1. I've bought frozen pancake batter out of the freezer section at grocery stores. That would be a fantastic idea and It didn't even dawn on me. The frozen batter I purchased was expensive in comparison to this option. I'm going to test it out. Great idea!

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  8. We used powdered milk and powdered egg replacer then just add water at the campsite.

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